Evaluation of a fermented Millet Product of Bacillus subtilis ATCC 55033 as Potential in Biocontrol of Bacteriosis (Xanthomonas axonopodis) in Gulupa (Passiflora edulis Sims)

Más información

Título de la Revista: Journal of Agricultural Science and Technology A 10
Editorial: David Publishing Company
Fecha de publicación: 2020
URL: https://www.davidpublisher.com/Public/uploads/Contribute/6588e116db1fb.pdf