<i>Gnomoniopsis smithogilvyi</i>: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (<i>Castanea sativa</i>) in Chile
Abstract
We describe the first identification of Gnomoniopsis smithogilvyi causing brown rot on chestnut fruits in Chile, with an incidence of 4.8%. Previously, Phomopsis castanea (IMI 278057) was reported as the cause of the disease in Chile, but a molecular re-identification revealed that it corresponded to G. smithogilvyi. All chestnut fruits inoculated with the isolate G. smithogilvyi RGM 2903 developed brown rot symptoms on fruits.
Más información
Título según WOS: | Gnomoniopsis smithogilvyi: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (Castanea sativa) in Chile |
Título según SCOPUS: | ID SCOPUS_ID:85123988375 Not found in local SCOPUS DB |
Título de la Revista: | Australasian Plant Disease Notes |
Volumen: | 17 |
Fecha de publicación: | 2022 |
DOI: |
10.1007/S13314-022-00450-6 |
Notas: | ISI, SCOPUS |