<i>Gnomoniopsis smithogilvyi</i>: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (<i>Castanea sativa</i>) in Chile

Cisterna-Oyarce, Viviana; Carrasco-Fernandez, Jorge; Castro, Jean Franco; Santelices, Cecilia; Munoz-Reyes, Violeta; Millas, P.; Buddie, A.; France, Andres

Abstract

We describe the first identification of Gnomoniopsis smithogilvyi causing brown rot on chestnut fruits in Chile, with an incidence of 4.8%. Previously, Phomopsis castanea (IMI 278057) was reported as the cause of the disease in Chile, but a molecular re-identification revealed that it corresponded to G. smithogilvyi. All chestnut fruits inoculated with the isolate G. smithogilvyi RGM 2903 developed brown rot symptoms on fruits.

Más información

Título según WOS: Gnomoniopsis smithogilvyi: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (Castanea sativa) in Chile
Título según SCOPUS: ID SCOPUS_ID:85123988375 Not found in local SCOPUS DB
Título de la Revista: Australasian Plant Disease Notes
Volumen: 17
Fecha de publicación: 2022
DOI:

10.1007/S13314-022-00450-6

Notas: ISI, SCOPUS