Article
FOODS  (2024)

Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying

Burgos-Díaz, César; Leal-Calderón, Fernando; Mosi-Roa, Yohanna; Chacón-Fuentes, Manuel; Opazo-Navarrete, Mauricio; Quiroz, Andrés; Bustamante, Mariela