Article
FOOD REVIEWS INTERNATIONAL  (2023)

Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits

Escamilla Rosales M, Olvera Rosales L, Jara Gutiérrez C, Jaimez Ordaz J, Santana Sepúlveda P, González Olivares L.G.