PICT2020-Serie A- 01510

Di Scala, Karina; Quispe-Fuentes, Issis

Más información

Fecha de publicación: 2022
Objetivos: Impact of food matrix and in vitro digestion on functional properties and bioaccessibility of selected phenolic compounds from enriched dehydrated horticultural crops.
Año de Inicio/Término: 2022-2025
Financiamiento/Sponsor: FONCyT
Rol del Usuario: INVESTIGADOR(A)
DOI:

PICT2020-Serie A- 01510

Notas: Impact of food matrix and in vitro digestion on functional properties and bioaccessibility of selected phenolic compounds from enriched dehydrated horticultural crops.