Article
AQUACULTURE  (2024)

Effects of Aurantiochytrium acetophilum as a source of docosahexaenoic acid for juvenile Atlantic salmon (Salmo salar) on growth, nutrient apparent digestibility, tissue fatty acid composition and expression of lipid metabolism-related genes

Ruiz, Joceline; Hernandez, Adrian J.; Genevieve, Corraze; Orellana, Paola; Oyarzun-Salazar, Ricardo; Vargas-Chacoff, Luis; Dantagnan, Patricio