Article
FOOD RESEARCH INTERNATIONAL  (2021)

Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus

Pagnossa, J.P., Rocchetti, G., Martins, H.H.A., Bezerra, J.D.P., Batiha, G.E.S., El-Masry, E.A., Cocconcelli, P.S., Santos, C.