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MICROORGANISMS  (2022)

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

Costa, J., Sepúlveda, M., Gallardo, V., Cayún, Y., Santander, C., Ruíz, A., Reyes, M., Santos, C., Cornejo, P., Lima, N., Santos, C