Portal del Investigador
High phlorotannins brown seaweed as nutritional strategy to reduce non–CO2 gas emissions and improve milk fatty acids profile and nitrogen partitioning of grazing dairy cows
Más información
| Fecha de publicación: | 2020 |
| Objetivos: | Evaluate the mechanisms and quantify the effect of phenolic compounds in seaweed species on milk quality, rumen function, nitrogen partitioning and non-CO2 greenhouse gases emitted by grazing dairy cows. |
| Instrumento: | FONDECYT |
| Año de Inicio/Término: | 2020-2023 |
| Financiamiento/Sponsor: | CONICYT |
| Rol del Usuario: | INVESTIGADOR(A) RESPONSABLE |
| DOI: |
11200696 |