Portal del Investigador
Regulation of firmness loss in raspberry fruit: role of annexin and calmodulin and their regulation by abscisic acid, ethylene and calcium
Más información
| Fecha de publicación: | 2020 |
| Objetivos: | Regulation of firmness loss in raspberry fruit: role of annexin and calmodulin and their regulation by abscisic acid, ethylene and calcium |
| Instrumento: | FONDECYT |
| Año de Inicio/Término: | 2020-2024 |
| Financiamiento/Sponsor: | CONICYT |
| Rol del Usuario: | COINVESTIGADOR(A) |
| DOI: |
1201662 |