An energy balance approach for precision physiology-based management of apple orchards under netting

Bastias, R. M.; Matamala, M. F.; Leyton, M. J.; Soto, G.; Gonzalez, E.; Urra, I.; Ricciardi, G.; Pisciotta, A; LoBianco, R; Manfrini, L

Abstract

The aim of this research was to study the relationship between the radiant and heat flux components and leaf gas exchanges in apple orchard under netting. Net radiation (R-n), sensible heat (H) and latent heat (LE) fluxes were estimated from continuous monitoring of micro-environmental (global radiation, air and leaf temperature, relative humidity and wind speed) variables in a 'Gala' apple orchard growing under netting and open-air systems. Net photosynthesis (A(n)), transpiration rate (E), stomatal conductance (g(s)), and intrinsic water use efficiency (WUEi) were simultaneously recorded at leaf level by an IRGA system. Spectral solar irradiance was measured by a dual-system ( UV-VIS-IR) spectrometer. Yield, fruit quality and tree growth parameters were estimated at harvest. Under sunny day conditions netting reduced by 18, 60 and 19% the R-n, H and LE fluxes, respectively. Reduction of daily cumulative fluxes of R-n and LE by netting was closely related to increases in A(n) (R-2=0.60 and 0.69, respectively) with positive effects on fruit growth and water use efficiency. From fitting a multiple regression model, it was estimated that maximum A(n) would be achieved with a netting system that guarantees R-n and LE cumulative fluxes values in the ranges of 0.3-0.5 and 0.6-0.8 MJ m(-2), respectively. Results suggest that energy balance components can be used for the development of more efficient netting systems (materials, installation system designs) to improve photosynthesis, productivity and water use efficiency in apple orchards.

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Título según WOS: ID WOS:001209248600039 Not found in local WOS DB
Título de la Revista: XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON INNOVATIVE PERENNIAL CROPS MANAGEMENT
Volumen: 1314
Editorial: INT SOC HORTICULTURAL SCIENCE
Fecha de publicación: 2021
Página de inicio: 313
Página final: 320
DOI:

10.17660/ActaHortic.2021.1314.39

Notas: ISI