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Value-added potential of brewer´s spent grains byproduct from the beer industry: development of process for elaboration of functional bars and juices
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| Fecha de publicación: | 2023 |
| Objetivos: | To study a selective process for separation of the solid and liquid fraction of brewer’s spent grains byproducts that to allow development of functional bars and juices with present high bioaccessibility and anti-inflammatory and antioxidant activities to be using as plant-based human food. |
| Año de Inicio/Término: | 2023-2025 |
| Financiamiento/Sponsor: | FAPESP-UFRO |
| Rol del Usuario: | DIRECTOR(A) |
| DOI: |
FPP22-0017 |