Revisiting the Link between Workplace Support for Families, Family Support, Diet Quality, and Satisfaction with Food-Related Life in the Second Year of the Pandemic
Abstract
The main objective of this study was to examine the actor and partner effects between Perceived Workplace Support for Families (PWSFs) and family support (PFS), diet quality, and satisfaction with food-related life (SWFoL) in households with both parents working and adolescents, along with the role of the three family membersâ diet quality as a mediator. During the second year of the pandemic in Chile, 860 dual-earner parents of different sexes and their adolescent child (average age 13 years, with 50.7% being male) were recruited from two cities. Parents responded to a measure of PWSFs and the Perceived Family Support Scale. Mothers, fathers, and adolescents answered the Adapted Healthy Eating Index (AHEI) and the satisfaction with food-related life Scale. The examination employed the mediation ActorâPartner Interdependence Model and structural equation modeling for the analyses. Results showed that mothersâ PWSFs improved their and their teenage childrenâs SWFoL, while fathersâ PWSFs only improved their SWFoL. The mothersâ PFS improved their and the fathersâ diet quality while enhancing their SWFoL and the adolescentsâ SWFoL. The fathersâ PFS enhanced their and the adolescentsâ SWFoL. The mothersâ PFS also indirectly enhanced their and the fathersâ SWFoL via each parentâs diet quality. Each family memberâs diet quality was positively related to their SWFoL, while mothersâ diet quality was positively related to the fathersâ SWFoL. These results imply that resources obtained by parents from PFS positively impact the SWFoL of the three family members through different mechanisms. They also highlight the importance of maternal family support for SWFoL during the pandemic.
Más información
| Título según WOS: | Revisiting the Link between Workplace Support for Families, Family Support, Diet Quality, and Satisfaction with Food-Related Life in the Second Year of the Pandemic |
| Título según SCOPUS: | Revisiting the Link between Workplace Support for Families, Family Support, Diet Quality, and Satisfaction with Food-Related Life in the Second Year of the Pandemic |
| Título de la Revista: | Nutrients |
| Volumen: | 16 |
| Número: | 16 |
| Editorial: | MDPI AG |
| Fecha de publicación: | 2024 |
| Idioma: | English |
| DOI: |
10.3390/nu16162645 |
| Notas: | ISI, SCOPUS |