Dual behavior of histidine during sensitized photo-oxidation of model compounds and proteins

Frcakowiak, K. J.; Ignasiak, M. T.; Grzechowiak, M.; Gamon, L. F.; Pedzinski, T.; Hagglund, P. M.; Jaskolski, M.; Marciniak, B.

Abstract

Histidine (His) photo-oxidation has been widely investigated with several transient and stable products characterized, especially for aerobic conditions. Due to its role and structure, His-side chain can be a key player in the quenching of excited states such as the triplet state of the photosensitizer 3-carboxybenzophenone ((CB)-C-3*). The capacity of His and its derivatives to quench (CB)-C-3* under anaerobic conditions are characterized in the current study by laser flash photolysis, with the resulting oxidation products examined by mass spectrometry to determine the reaction mechanism. The latter include adducts of the 3-carboxybenzophenone ketyl radical (CBH center dot) to the imidazole ring (Imid-CH2-CBH), His-His dimers, and other products with lower yields. The data obtained with model compounds are compared to those obtained with more complicated systems, including the peptide Exendin-4, and the protein MtHpt1. The data obtained from transient spectroscopy and product analyses indicate that two CB* quenching mechanisms occur: (i) proton-coupled electron transfer (as reported previously) yielding radicals that can recombine to give His-His dimers and CBH-adducts, and (ii) energy transfer yielding (3)His* undergoing further reaction leading to formation of Imidazyl-CH2-CBH adduct. The latter, unexpected process only occurs when His and its derivatives have a free alpha-amino group. This process yielded a novel adduct between the imidazole ring and the CBH center dot formed by sensitizer reduction.

Más información

Título según WOS: ID WOS:001325608300001 Not found in local WOS DB
Título de la Revista: FREE RADICAL BIOLOGY AND MEDICINE
Volumen: 224
Editorial: Elsevier Science Inc.
Fecha de publicación: 2024
Página de inicio: 393
Página final: 404
DOI:

10.1016/j.freeradbiomed.2024.08.040

Notas: ISI