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NCREASING MICROALGAE BIOMASS FEEDSTOCK BY VALORIZING WINE GASEOUS AND LIQUID RESIDUES (REDWINE)
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| Fecha de publicación: | 2021 |
| Objetivos: | To demonstrate the technical, economic and evironmental feasibility of integrating off-gas from red wine fermentation (rich in CO2) and winery liquid effluent in the production of Chlorella biomass and extracts. This solution will reduce, at least 31% of the CO2 emissions of the wine value chain. |
| Año de Inicio/Término: | 2021-2025 |
| Financiamiento/Sponsor: | EUROPEAN COMMISSION - HORIZON 2020 FRAMEWORK PROGRAMM |
| Rol del Usuario: | INVESTIGADOR(A) |
| URL: | https://redwineproject.eu/home |