Optimisation of the biological production of levulinic acid in a mixed microbial culture fed with synthetic grape pomace
Abstract
Levulinic acid (LA) is a polymer with a vast industrial application range and can be co-produced as a minor by-product during the biological production of polyhydroxyalkanoates (PHA). However, the influence of key parameters as tools for favouring the production of LA over PHA is still unclear. In this study, we investigated how several critical operational conditions, i.e., carbon-nitrogen ratio (C/N), organic loading rate (OLR) and airflow, can be optimised to favour LA accumulation over PHA production by a mixed microbial culture (MMC), using synthetic grape pomace (GP) hydrolysate as the substrate. The results showed that it was possible to direct the MMC towards LA accumulation instead of PHA. The maximum LA yield was 2.7 +/- 0.2 g LA/(L
Más información
Título según WOS: | Optimisation of the biological production of levulinic acid in a mixed microbial culture fed with synthetic grape pomace |
Título de la Revista: | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY |
Volumen: | 12 |
Editorial: | FRONTIERS MEDIA SA |
Fecha de publicación: | 2024 |
DOI: |
10.3389/fbioe.2024.1398110 |
Notas: | ISI |