Abstract

Background: Food environments are crucial for promoting healthy and sustainable eating and preventing obesity. However,existing food environment frameworks assume an already installed causality and do not explain how associations in foodenvironments are established or articulated, especially from an integrative and transdisciplinary approach. This research attemptsto bridge these gaps through the use of Actor-Network Theory, which traces the relationship network between human (andnonhuman) actors in order to describe how these interact and what agencies (direct or remote) are involved.
Objective: This study aims to explain the practices and interactions of actors in food environments in order to approach theproblem of unhealthy eating with a transdisciplinary approach.
Methods: This is a nonexperimental, cross-sectional study. Due to the complexity of the study phenomena, a mixed methodsapproach with 4 consecutive phases will be developed in Chile. Phase 1 involves a systematic literature review of food environmentevidence since 2015, following the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) protocol;phase 2 involves the application of a shortened version of the Nutrition Environment Measure Scale-Perceptions adapted toChile (NEMS-P-Ch) in 2 neighborhoods with different socioeconomic levels; in phase 3, six focus groups in each neighborhoodwill be conducted to address social determinants such as gender, employment status, and migration; and in phase 4, participantobservation and in-depth interviews will be used to analyze the direct and empirical exploration of the actors in their dailyinteraction with food environments. The triangulation and complementarity of the data will allow us to create a practical modelabout the practices and interactions of actors in their food environments, which reflects the complexity and transdisciplinarynature of the study. Results: We have advanced in phases 1-3 of the study. In phase 1, a total of 109 manuscripts are being revised for data extraction.In phase 2, we applied the NEMS-P-Ch to 785 people, 49.4% (388/785) of whom belong to a low socioeconomic neighborhood.Participants from phase 2 are being contacted to participate in the focus groups (phase 3). By the end of July, we have conducted6 focus groups with 5-11 participants.
Conclusions: This study will provide a comprehensive understanding of how individuals interact with their food environments,offering deep insights into the factors influencing their food-related decisions. In addition, the study aims to develop a model thatmore accurately reflects reality by examining not only the food environments themselves but also the interactions among variousstakeholders within these environments and their daily practices. The findings of this study will offer evidence-based insights toinform public policies tailored to the specific territories and communities under investigation or those with similar characteristics