Article
FOOD RESEARCH INTERNATIONAL  (2025)

Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through Pulsed Electric Fields (PEF)

Herrera-Lavados, Carolina; Tabilo-Munizaga, Gipsy; Carvajal-Mena, Nailin; Jara-Quijada, Erick; Martínez-Oyanedel, José; Perez-Won, Mario

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Título de la Revista: FOOD RESEARCH INTERNATIONAL
Volumen: 116103
Editorial: Elsevier
Fecha de publicación: 2025
URL: https://doi.org/10.1016/j.foodres.2025.116103