Is lean mass quantity or quality the determinant of maximal fat oxidation capacity? The potential mediating role of cardiorespiratory fitness

Opazo-Díaz, Edgardo; Corral-Perez, Juan; Perez-Bey, Alejandro; Marin-Galindo, Alberto; Montes-de-Oca-Garcia, Adrian; Rebollo-Ramos, Maria; Velazquez-Diaz, Daniel; Casals, Cristina; Ponce-Gonzalez, Jesus-Gustavo

Abstract

Background Impaired fat oxidation is linked to cardiometabolic risk. Maximal fat oxidation rate (MFO) reflects metabolic flexibility and is influenced by lean mass, muscle strength, muscle quality - defined as the ratio of strength to mass - and cardiorespiratory fitness. The relationship between these factors and fat oxidation is not fully understood. The aim is to analyze the associations of lean-mass, muscle strength and quality with fat oxidation parameters in young adults, considering the mediating role of VO(2)max. Methods A cross-sectional observational study. Eighty-one adults (50 males, 31 females; age 22.8 +/- 4.4, BMI 25.70 +/- 5.75, lean-mass 54.19 +/- 8.78, fat-mass 18.66 +/- 11.32) Body composition assessment by bioimpedance determine fat and lean-mass. Indirect calorimetry at rest and exercise was used for the calculation of fat oxidation. An incremental exercise protocol in a cycle ergometer with two consecutive phases was performed. The first to determine MFO consisted of 3 min steps of 15W increments with a cadence of 60rpm. The test was stopped when RQ >= 1. After 5 min rest, a phase to detect VO(2)max began with steps of 15W/min until exhaustion. Muscular strength was assessed by handgrip dynamometry and the standing longitudinal jump test. A strength cluster was calculated with handgrip and long jump adjusted by sex and age. Data were analyzed using multiple linear regression and mediation analyses. Results Total lean-mass and leg lean-mass were not associated with MFO. Long jump, relativized by lean-mass and by leg lean-mass have a standardized indirect effect on MFO of 0.50, CI: 0.32-0.70, on MFO/lean-mass 0.43, CI:0.27-0.60 and MFO/leg lean-mass 0.44, CI: 0.30-0.06, which VO2max mediated, VO(2)max/lean-mass and VO(2)max/leg lean-mass, respectively (all p < 0.01). The handgrip/arm lean-mass had an indirect effect of 0.25 (CI: 0.12-0.38) on MFO/leg lean-mass, with VO(2)max/leg lean-mass as the mediator (p < 0.01). The Cluster/lean-mass and Cluster/Extremities lean-mass have a standardized indirect effect on MFO/lean-mass (0.34, CI: 0.20-0.48) and MFO/leg lean-mass (0.44, CI: 0.28-0.60), mediated by VO(2)max/lean-mass and VO(2)max/leg lean-mass (p < 0.01). Conclusions Muscular strength and quality have an indirect effect on MFO mediated by VO2max. These findings suggest the importance of muscle quality on MFO.

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Título según WOS: Is lean mass quantity or quality the determinant of maximal fat oxidation capacity? The potential mediating role of cardiorespiratory fitness
Título de la Revista: JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
Volumen: 22
Número: 1
Editorial: TAYLOR & FRANCIS INC
Fecha de publicación: 2025
DOI:

10.1080/15502783.2025.2455011

Notas: ISI