Comparative Analysis of Volumetric Mass Transfer Coefficients for Oxygen Uptake and Desorption with Nanobubbles
Abstract
The volumetric mass transfer coefficients (kLa) of oxygen during sorption and desorption were analyzed using nanobubbles (NBs) of air and pure oxygen under various experimental conditions. The results showed that oxygen NBs achieved an increase in dissolved oxygen (DO) levels during absorption, reaching peaks of 30â34 mgâLâ1 and stabilizing at 31.3 ± 0.2 mgâLâ1, with a volumetric mass transfer coefficient of 0.105 ± 0.002 minâ1. In comparison, air NBs showed a lower efficiency, with peak DOs of 8â10 mgâLâ1 and kLa of 0.048 ± 0.001 minâ1. In desorption studies, oxygen NBs had higher DO retention, reducing from 30.0 mgâLâ1 to 15.0 mgâLâ1 in 300 min, with a kLa of 0.042 ± 0.003 minâ1, while air NBs decreased more rapidly, with a kLa of 0.028 ± 0.002 minâ1. When oxygen was used, kLa outperformed air in both absorption and desorption, with a higher kLa during absorption, a lower kLa during desorption, and higher stability. In addition, the results show that the residence time has an important impact on the performance of NBs, showing that the direct influence of the flow dynamics and surface/to/volume ratio influences the value of kLa. The results highlight the superior performance of oxygen NBs versus air NBs in terms of mass transfer efficiency and stability and highlight the effect of residence time and NB composition in applications requiring efficient oxygen transfer, given the promising prospects for the development of advanced aeration technologies in industrial and environmental contexts. © 2025 by the authors.
Más información
| Título según WOS: | Comparative Analysis of Volumetric Mass Transfer Coefficients for Oxygen Uptake and Desorption with Nanobubbles |
| Título de la Revista: | Water (Switzerland) |
| Volumen: | 17 |
| Número: | 1 |
| Editorial: | Multidisciplinary Digital Publishing Institute (MDPI) |
| Fecha de publicación: | 2025 |
| Idioma: | English |
| DOI: |
10.3390/w17010130 |
| Notas: | ISI |