Selection of the Compromised Operating Condition of a One-Pot Multi-Enzymatic Reaction Using Individually Immobilised Enzymes: Production of Lactofructose Syrup
Keywords: beta-galactosidase, one-pot, Glucose isomerase, Catalytic potential, Compromise operating conditions
Abstract
We selected a compromised operating condition (temperature and pH) in a one-pot multi-enzyme system by considering the stability and initial reaction rate of the catalysts in a single parameter (catalytic potential). The production of lactose-fructose syrup (LFS) was used as a model of a multi-enzymatic system. The enzymes used were ?-galactosidase (?-gal), extracted from Bifidobacterium bifidum, which was previously immobilised and commercially immobilised glucose isomerase (GI). The compromised catalytic potential for both enzymes was obtained at a temperature of 50 °C and pH of 6.5, with a catalytic potential of 19,034.9 µmol g?1 for ?-gal and 1894.7 µmol g?1 for GI. Under these conditions, the initial reaction rate of ?-gal was 100% and GI was 20%, whereas the half-life was 25 h and 300 h for ?-gal and GI, respectively. After 20 batches (equivalent to 40 h of operation), no significant productivity losses were detected (less than 10%). The average productivity of the first five batches was 0.111 g
Más información
| Título según WOS: | Selection of the Compromised Operating Condition of a One-Pot Multi-Enzymatic Reaction Using Individually Immobilised Enzymes: Production of Lactofructose Syrup |
| Título según SCOPUS: | Selection of the Compromised Operating Condition of a One-Pot Multi-Enzymatic Reaction Using Individually Immobilised Enzymes: Production of Lactofructose Syrup |
| Título de la Revista: | Food and Bioprocess Technology |
| Volumen: | 18 |
| Número: | 3 |
| Editorial: | Springer |
| Fecha de publicación: | 2025 |
| Página de inicio: | 2661 |
| Página final: | 2672 |
| Idioma: | English |
| DOI: |
10.1007/s11947-024-03616-5 |
| Notas: | ISI, SCOPUS |