Article ISI SCOPUS
Regional Studies in Marine Science  (2025)

Polyunsaturated fatty acid biosynthesis in marine ectotherms with different trophic levels under a global warming scenario: Interdisciplinary implications for the marine food chain, sustainable aquaculture, and human nutrition

Urzúa, A; Gebert, M

Keywords: food web, essential fatty acids, food security, interdiscipline, Human Overpopulation, Aquatic Resources

Abstract

[No abstract available]

Más información

Título según WOS: Polyunsaturated fatty acid biosynthesis in marine ectotherms with different trophic levels under a global warming scenario: Interdisciplinary implications for the marine food chain, sustainable aquaculture, and human nutrition
Título según SCOPUS: Polyunsaturated fatty acid biosynthesis in marine ectotherms with different trophic levels under a global warming scenario: Interdisciplinary implications for the marine food chain, sustainable aquaculture, and human nutrition
Título de la Revista: Regional Studies in Marine Science
Volumen: 82
Editorial: Elsevier B.V.
Fecha de publicación: 2025
Idioma: English
DOI:

10.1016/j.rsma.2025.104048
Notas: ISI, SCOPUS