Effect of the Addition of Al-5Ti-0.25C and Annealing on the Mechanical Properties of Open-Cell Al Foams
Keywords: aluminum alloy, annealing, grain refinement, open-cell metallic foam, energy absorption capacity
Abstract
Commercially pure aluminum (Al) was refined through the addition of the Al-5Ti-0.25C master alloy, resulting in the formation of Al
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| Título según WOS: | Effect of the Addition of Al-5Ti-0.25C and Annealing on the Mechanical Properties of Open-Cell Al Foams |
| Título según SCOPUS: | Effect of the Addition of Al-5Ti-0.25C and Annealing on the Mechanical Properties of Open-Cell Al Foams |
| Título de la Revista: | Materials |
| Volumen: | 18 |
| Número: | 9 |
| Editorial: | Multidisciplinary Digital Publishing Institute (MDPI) |
| Fecha de publicación: | 2025 |
| Idioma: | English |
| DOI: |
10.3390/ma18092147 |
| Notas: | ISI, SCOPUS |