SUSTITUCIÓN DE LA FUENTE DE NITRÓGENO EN EL PROCESO FERMENTATIVO DE CANDIDA UTILIS A ESCALA DE LABORATORIO

Tortoló, Keyla; Cruz, Arletis; Pérez, Indira; De Armas, Gisela

Keywords: fermentación, levadura forrajera, nitrato de amonio.

Abstract

Introduction: In the forage yeast production process, nitrogen-contributing salts represent a high impact on production costs due to their high prices in the market. Objective: To evaluate nationally produced ammonium nitrate as a source of nitrogen in the growth of Candida utilis (C. utilis) in final molasses and vinasses media at laboratory scale. Materials and Methods: A comparative study was carried out beween the tradicional scheme with ammonium sulfate and ammonium nitrate as a nitrogen source. The C.utilis NRRL Y-1084 strain was used. Simple ANOVA analysis and Fisher's LSD multiple range test were performed on Statgraphics Centurion XVII to determine whether there are significant differences or not. Each experimental condition was performed in triplicate. Results and Discussion: The C. utilis responds favorably in the presence of ammonium nitrate with values of net gain of biomass in honey medium of 5.90 and 7.22 g.L-1 vand in vinasse medium of 4.45 and 4.12 g.L-1. The yield based on the consumption of ART was 22 and 25%, higher han that obtained in the traditional scheme with ammonium sulfate (15%). The COD removal levels achieved are higher (29.21% and 4.39%) than that obtained with ammonium sulfate (28.92%). Conclusions: Ammonium nitrate as a nitrogen source does not cause changes in the propagation of the strain and represents a saving in production costs by raw materials buy of 2,534,654 CUP/year

Más información

Título de la Revista: Centro Azúcar
Volumen: 50
Número: No.40
Editorial: Feijóo, UCLV
Fecha de publicación: 2023
Página de inicio: e1044
Idioma: Español
Notas: scielo