Article ISI SCOPUS
Food and Bioprocess Technology  (2010)

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety OA ' Neil

López, J; Uribe, E; Vega-Galvez, A; Miranda, M; Vergara, J; González, E.; Di Scala K.

Más información

Título según WOS: Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety OA ' Neil
Título según SCOPUS: Effect of air temperature on drying kinetics, vitamin c, antioxidant activity, total phenolic content, non-enzymatic browning and firmness of blueberries variety óneil
Título de la Revista: Food and Bioprocess Technology
Volumen: 3
Número: 5
Editorial: Springer New York LLC
Fecha de publicación: 2010
Página de inicio: 772
Página final: 777
Idioma: English
URL: http://link.springer.com/10.1007/s11947-009-0306-8
DOI:

10.1007/s11947-009-0306-8
Notas: ISI, SCOPUS