Article ISI SCOPUS
Journal of Food Science  (2010)

Determination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Bread

Ramírez, C.; Young, A; James, B

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Título según WOS: Determination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Bread
Título según SCOPUS: Determination of a representative volume element based on the variability of mechanical properties with sample size in bread
Título de la Revista: Journal of Food Science
Volumen: 75
Número: 8
Editorial: Blackwell Publishing Inc.
Fecha de publicación: 2010
Página de inicio: E516
Página final: E521
Idioma: English
URL: http://doi.wiley.com/10.1111/j.1750-3841.2010.01805.x
DOI:

10.1111/j.1750-3841.2010.01805.x
Notas: ISI, SCOPUS