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Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
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| Título según WOS: | Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques |
| Título según SCOPUS: | Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques |
| Título de la Revista: | Journal of Food Composition and Analysis |
| Volumen: | 23 |
| Número: | 6 |
| Editorial: | ACADEMIC PRESS INC |
| Fecha de publicación: | 2010 |
| Página de inicio: | 545 |
| Página final: | 553 |
| Idioma: | English |
| URL: | http://linkinghub.elsevier.com/retrieve/pii/S088915751000013X |
| DOI: |
10.1016/j.jfca.2009.08.020 |
| Notas: | ISI, SCOPUS |