Proyecto
 (2023)

Multidisciplinary study of technological processing to improve the functional and healthy properties of wine and beer bagasse of Valparaíso region.

Carmen Soto-Maldonado; Fuentes, Lida

Más información

Fecha de publicación: 2023
Año de Inicio/Término: 2023-2027
Financiamiento/Sponsor: CONICYT
Rol del Usuario: PERSONAL DE APOYO
URL: INSTRUMENTO REGIONAL
DOI:

R23F0004
Notas: The purpose of this project is to "Establish a processing strategy to improve bioavailability, bioaccessibility, and bioactivity of bioactive compounds from the wine and brewery agro-industries residues with a focus on their potential as a food ingredient.