Article ISI SCOPUS
Journal of Food Engineering  (2010)

Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology

Munoz-Guerrero, H; Gutierrez, MD; Vidal-Brotons, D; Barat, JM; Gras, ML; Alcaina, MI

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Título según WOS: Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology
Título según SCOPUS: Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology
Título de la Revista: Journal of Food Engineering
Volumen: 99
Número: 4
Editorial: Elsevier Ltd.
Fecha de publicación: 2010
Página de inicio: 424
Página final: 429
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S0260877409004865
DOI:

10.1016/j.jfoodeng.2009.09.023
Notas: ISI, SCOPUS