Effects of Different Organic Carbon Sources on Water Quality and Growth of Mugil cephalus Cultured in Biofloc Technology Systems
Abstract
The addition of organic carbon sources in biofloc technology (BFT) systems promotes microbial community development, enhancing water quality, nutrient recycling, and supplemental feeding through microbial biomass. These characteristics make BFT a viable strategy for the cultivation of promising aquaculture species, such as Mugil cephalus. This study evaluated the effects of three carbon sources-unrefined cane sugar (locally known as chancaca), refined sucrose, and beet molasses-on water quality and growth performance of M. cephalus juveniles reared in a BFT system. Juvenile mullets (4.33 +/- 2.09 g) were cultured for 45 days at a stocking density of 0.03 +/- 0.01 kg
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| Título según WOS: | ID WOS:001582196000001 Not found in local WOS DB |
| Título de la Revista: | FISHES |
| Volumen: | 10 |
| Número: | 9 |
| Editorial: | MDPI |
| Fecha de publicación: | 2025 |
| DOI: |
10.3390/fishes10090427 |
| Notas: | ISI |