The influence of price and availability on university millennials' organic food product purchase intention

Carrion Bosquez, Nelson Geovany; Gabriel Arias-Bolzmann, Leopoldo; Martinez Quiroz, Ana Katherine

Abstract

Purpose This study aims to provide one of the first research works that, using the constructs of the theory of planned behaviour (TPB), analysed the levels of purchase intention of organic products. Design/methodology/approach The study was quantitative with a correlational scope and a cross-sectional design. The study population consisted of 566 university millennials from Ecuador. The results were processed through the exploratory factor analysis (EFA), the confirmatory factor analysis (CFA) and the structural equation modelling (SEM). Findings The subjective attitudes and norms influence intentions to buy organic products. However, price mediated by perceived behavioural control reduces purchase intentions, while product availability does not. Originality/value This study is one of the first research works, based on the constructs of the TPB which was carried out to know if the attitudes and subjective norms of Ecuadorian university millennials, are related to their purchase intentions for organic products.

Más información

Título según WOS: ID WOS:000782835800001 Not found in local WOS DB
Título de la Revista: BRITISH FOOD JOURNAL
Volumen: 125
Número: 2
Editorial: Emerald Group Publishing Ltd.
Fecha de publicación: 2023
Página de inicio: 536
Página final: 550
DOI:

10.1108/BFJ-12-2021-1340

Notas: ISI