Article ISI SCOPUS
Journal of Food, Agriculture and Environment  (2010)

Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit

Neira, A; Quilodran, A; Razmilic I.; Motomura, Y; Torres, C; Palomo I.

Más información

Título según WOS: Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit
Título según SCOPUS: Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit
Título de la Revista: Journal of Food, Agriculture and Environment
Volumen: 8
Número: 3-4 PART 2
Editorial: WFL Publisher
Fecha de publicación: 2010
Página de inicio: 920
Página final: 925
Idioma: English
Notas: ISI, SCOPUS