Abstract ISI
ANNALS OF NUTRITION AND METABOLISM  (2023)

Consumption of Processed and Ultra-Processed Foods and Its Relationship with Nutritional Status in Students at a Public University in South-Central Chile, during the COVID-19 Confinement

Quezada-Figueroa G.; Segura-Badilla O; Fuentealba, MFT; Durán, AS; Sandoval, CU; Navarro-Cruz A.; Kammar-Garcia A.; Vera-López, O; Lazcano-Hernández, M

Keywords: students, confinement, university, COVID-19., Processed and ultra-processed foods