Long-term Aluminum Exposure Effects on Physiological and Biochemical Features of Highbush Blueberry Cultivars

Reyes-Diaz M.; Inostroza-Blancheteau, C; Millaleo R.; Cruces, E.; Wulff-Zottele, C; Alberdi M.; Mora, MD

Abstract

We compared the aluminum tolerance of two highbush blueberry (Vaccinium corymbosum) cultivars, Legacy and Bluegold, grown in a greenhouse in Hoagland's solution with increasing concentrations of Al (0, 25, 50, 100, and 200 μM) for 7 to 20 days, using root lipid peroxidation (LP), radical scavenging activity (RSA), Al uptake by roots, and relative growth rate (RGR) as criteria. Leaf physiological [photochemical and non-photochemical parameters of photosystem II (PSII)] and biochemical (pigments, LP, RSA, and total soluble carbohydrates) responses to Al stress were also analyzed and then a principal component analysis (PCA) was performed. The results indicated that 'Bluegold' showed the highest Al uptake and LP in roots and a lower RGR in contrast to 'Legacy'. The photochemical parameters were more affected in 'Bluegold' than in 'Legacy', particularly at the beginning of the experiment. At this point, a sharp increase in RSA was found in 'Legacy'. According to these parameters, 'Legacy' was more Al tolerant than 'Bluegold'. PCA revealed that among the underlying processes affected by Al toxicity in the highbush blueberry, the photochemical efficiency of PSII followed by modifications of photosynthetic pigment contents are of greatest significance after long-term Al stress. Additionally, RSA plays an important role in the longterm acclimation response mechanisms to Al stress in highbush blueberry leaves.

Más información

Título según WOS: Long-term Aluminum Exposure Effects on Physiological and Biochemical Features of Highbush Blueberry Cultivars
Título según SCOPUS: Long-term aluminum exposure effects on physiological and biochemical features of highbush blueberry cultivars
Título de la Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
Volumen: 135
Número: 3
Editorial: AMER SOC HORTICULTURAL SCIENCE
Fecha de publicación: 2010
Página de inicio: 212
Página final: 222
Idioma: English
Notas: ISI, SCOPUS