EditorialMaterial ISI SCOPUS
Frontiers in Food Science and Technology  (2025)

Editorial: Advancing food processing: novel technologies and modeling techniques

Zhang, HW; Cui, XJ; Jaques A.; Núñez, H

Keywords: machine learning, computational modelling, Digital Twin, novel food processing technologies, granular flow simulation, high-moisture extrusion, UV-C disinfection

Abstract

[No abstract available]

Más información

Título según WOS: Editorial: Advancing food processing: novel technologies and modeling techniques
Título según SCOPUS: Editorial: Advancing food processing: novel technologies and modeling techniques
Título de la Revista: Frontiers in Food Science and Technology
Volumen: 5
Editorial: FRONTIERS MEDIA SA
Fecha de publicación: 2025
Idioma: English
DOI:

10.3389/frfst.2025.1631439
Notas: ISI, SCOPUS