Article ISI SCOPUS
Comparative Biochemistry and Physiology Part A. Molecular and Integrative Physiology  (2010)

Plasticity in food assimilation, retention time and coprophagy allow herbivorous cavies (Microcavia australis) to cope with low food quality in the Monte desert

Sassi, PL; Caviedes-Vidal, E; Anton, R.; Bozinovic F.

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Título según WOS: Plasticity in food assimilation, retention time and coprophagy allow herbivorous cavies (Microcavia australis) to cope with low food quality in the Monte desert
Título según SCOPUS: Plasticity in food assimilation, retention time and coprophagy allow herbivorous cavies (Microcavia australis) to cope with low food quality in the Monte desert
Título de la Revista: Comparative Biochemistry and Physiology Part A. Molecular and Integrative Physiology
Volumen: 155
Número: 3
Editorial: Sciencedirect
Fecha de publicación: 2010
Página de inicio: 378
Página final: 382
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S1095643309012045
DOI:

10.1016/j.cbpa.2009.12.007
Notas: ISI, SCOPUS