Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste
Keywords: optimization, phospholipids, dha, epa, by-products, octopus, simplex-lattice design, low-toxicity solvents, polyunsaturated/saturated, omega 3/omega 6 ratio
Abstract
This study focused on the recovery of valuable lipid compounds from octopus (Octopus vulgaris) by-products. Extraction conditions of total lipids (TLs), phospholipids (PLs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) were optimized by employing a Simplex-Lattice design; for it, different relative concentrations of three low-toxicity solvents (ethanol, acetone, and ethyl acetate) were considered. The optimization process was also addressed in reference to fatty acid (FA) ratios (total polyunsaturated FAs/total saturated FAs and total Ï3 FAs/total Ï6 FAs). The variance analysis of multiple regression data demonstrated that the quadratic model was significant (p < 0.05) for TL, PL, and DHA values and the Ï3/Ï6 ratio. As a result, the following optimized values were obtained: 113.8 g·kgâ1 dry by-products (TLs), 217.3 g·kgâ1 lipids (PLs), 22.55 g·100 gâ1 total FAs (DHA), and 3.70 (Ï3/Ï6 ratio). According to the model developed, optimized values were shown to correspond to the following relative solvent concentrations (ethanol/acetone/ethyl acetate): 0.46/0.00/0.54, 0.93/0.07/0.00, 0.83/0.17/0.00, and 0.64/0.00/0.36, respectively. Comparison to yields obtained by the conventional chloroform/methanol method was carried out. A novel strategy based on the employment of low-toxicity solvents is proposed for the extraction of valuable lipid constituents from octopus waste. A different solvent ratio would be necessary according to the lipid compound concerned.
Más información
| Título según WOS: | Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste |
| Título según SCOPUS: | Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste |
| Título de la Revista: | Foods |
| Volumen: | 12 |
| Número: | 19 |
| Editorial: | Multidisciplinary Digital Publishing Institute (MDPI) |
| Fecha de publicación: | 2023 |
| Idioma: | English |
| DOI: |
10.3390/foods12193631 |
| Notas: | ISI, SCOPUS |