Astaxanthin biosynthesis for functional food development and space missions

Xie; X.; Zhong; M.; Huang; X.; Yuan; X.; Mahna; N.; Mussagy; C.U.; Ren; M.

Keywords: Astaxanthin; cell factory; genetic engineering; Haematococcuspluvialis; human health; microalgae; space exploration; synthetic biology

Abstract

Astaxanthin (AXT), a natural carotenoid, has strong antioxidant and anti-ageing effects and can reduce ultraviolet light-induced damage to cells and DNA, stimulate the immune system, and improve cardiovascular disease prognosis. Despite its wide applications in the: nutraceutical, cosmetic, aquaculture, and pharmaceutical industries, AXT industrial production and application are hindered by natural source scarcity, low production efficiency, and high requirements. This review compares the qualitative differences of AXT derived from different natural sources, evaluates the upstream procedures for AXT expression in different chassis organisms, and investigates synthetic biology- and cell factory-based strategies for the industrial production of natural AXT. Synthetic biology is a promising novel strategy for reprogramming plants or microorganisms to produce AXT. Additionally, genetic engineering using cell factories extends beyond terrestrial applications, as it may contribute to the long-term sustainability of human health during space exploration and migration endeavors. This review provides a theoretical basis for the efficient and accurate genetic engineering of AXT from the microalga Haematococcuspluvialis, providing a valuable reference for future research on the biomanufacturing of AXT and other biological metabolites. © 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

Más información

Título según WOS: Astaxanthin biosynthesis for functional food development and space missions
Título según SCOPUS: Astaxanthin biosynthesis for functional food development and space missions
Título de la Revista: Critical Reviews in Biotechnology
Volumen: 45
Número: 4
Editorial: Taylor and Francis Ltd.
Fecha de publicación: 2025
Página de inicio: 923
Página final: 937
Idioma: English
DOI:

10.1080/07388551.2024.2410364

Notas: ISI, SCOPUS