Antimicrobial Susceptibility and Local Epidemiological Cut-Off Values of Vibrio anguillarum Isolated From Fish Farms in Turkey
Keywords: antimicrobial susceptibility; epidemiological cut, off values; fish pathogen; MIC; Turkey; vibriosis
Abstract
Studies on preventing antimicrobial resistance in aquaculture emphasise the need to responsibly and prudently use antimicrobials, selecting those most effective in controlling and/or reducing mortalities caused by vibriosis. In this study, the distribution of the antimicrobial susceptibility of 28 Vibrio anguillarum isolates from Turkish fish farms was determined using the broth microdilution minimum inhibitory concentration (MIC) test according to the Clinical and Laboratory Standards Institute (CLSI) guideline. The epidemiological cut-off (CO
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| Título según WOS: | Antimicrobial Susceptibility and Local Epidemiological Cut-Off Values of Vibrio anguillarum Isolated From Fish Farms in Turkey |
| Título según SCOPUS: | Antimicrobial Susceptibility and Local Epidemiological Cut-Off Values of Vibrio anguillarum Isolated From Fish Farms in Turkey |
| Título de la Revista: | Journal of Fish Diseases |
| Volumen: | 48 |
| Número: | 2 |
| Editorial: | John Wiley and Sons Inc. |
| Fecha de publicación: | 2025 |
| Idioma: | English |
| DOI: |
10.1111/jfd.14049 |
| Notas: | ISI, SCOPUS |