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Microstructural approach to understand oil absorption during vacuum and atmospheric frying
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| Título según WOS: | Microstructural approach to understand oil absorption during vacuum and atmospheric frying |
| Título según SCOPUS: | Microstructural approach to understand oil absorption during vacuum and atmospheric frying |
| Título de la Revista: | Journal of Food Engineering |
| Volumen: | 111 |
| Número: | 3 |
| Editorial: | Elsevier Ltd. |
| Fecha de publicación: | 2012 |
| Página de inicio: | 528 |
| Página final: | 536 |
| Idioma: | English |
| URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84859548512&partnerID=40&md5=72dc4965b63d68939ce4d1906aff5a63 |
| DOI: |
10.1016/j.jfoodeng.2012.02.027 |
| Notas: | ISI, SCOPUS |