Review ISI SCOPUS
Food and Function  (2011)

The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity

Valenzuela, R.; Videla LA.

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Título según WOS: The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
Título según SCOPUS: The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
Título de la Revista: Food and Function
Volumen: 2
Número: 11
Editorial: Royal Society of Chemistry
Fecha de publicación: 2011
Página de inicio: 644
Página final: 648
Idioma: English
URL: http://xlink.rsc.org/?DOI=c1fo10133a
DOI:

10.1039/c1fo10133a
Notas: ISI, SCOPUS