Article ISI SCOPUS
Journal of Food Engineering  (2011)

Microstructure analysis on pre-treated apple slices and its effect on water release during air drying

Ramírez C.; Troncoso, E; Muñoz J; aguilera, jm

Más información

Título según WOS: Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
Título según SCOPUS: Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
Título de la Revista: Journal of Food Engineering
Volumen: 106
Número: 3
Editorial: Elsevier Ltd.
Fecha de publicación: 2011
Página de inicio: 253
Página final: 261
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S0260877411002767
DOI:

10.1016/j.jfoodeng.2011.05.020
Notas: ISI, SCOPUS