Abstract

Urea kinetics were measured non-invasively in 12 Chilean schoolboys aged 8-10 years who were receiving one of two diets, either predominantly animal protein or predominantly vegetable protein. Both the diets provided an equivalent level of gross protein, 1.2 g/kg/day. The study diets were given for 10 days to enable adaptation to take place. On the eighth day a single oral dose of 15N 15N-urea, 100 mg, was given and the amount of label excreted as 15N 15-urea in urine over the subsequent 48 hours was measured. There was little difference in any aspect of urea kinetics between the two diets with urea production (animal, 173 ± 50 mgN/kg/day; vegetable 179 ± 53 mgN/kg/day), urea excretion (animal, 86 ± 19 mgN/kg/day; vegetable, 105 ± 13 mgN/kg/day), urea nitrogen hydrolysis (animal, 87 ± 49 mgN/kg/day; vegetable, 74 ± 42 mgN/kg/day), and the salvaged urea-nitrogen derived from hydrolysis which returned to urea formation (animal, 12 ± 5 mgN/kg/day; vegetable, 17 ± 9 mgN/kg/day) all being similar. A very high proportion of the salvaged nitrogen derived from urea hydrolysis was maintained within the metabolic pool, about 80%, which was equivalent to 0.4 g protein/kg/day. This is the first time urea kinetics have been measured in children of this age and shows that 57% of the urea produced is excreted in urine on average with about 43% of the urea-nitrogen being salvaged for further metabolic interaction. It is concluded that the vegetable based protein diet taken habitually by Chilean children is metabolically equivalent in terms of urea kinetics to a diet based upon animal protein at this level of intake, but that high rates of salvage of urea nitrogen are found on both diets.