Camphor Derivatives for the Control of Phytopathogenic Bacteria: Synthesis and Evaluation in Cherry
Abstract
A series of heteroaromatic Michael acceptors derived from camphor were synthesized via Claisen-Schmidt condensation and evaluated against bacterial phytopathogens. Antibacterial activity was determined in vitro against Pseudomonas syringae pv syringae (Pss), P. syringae pv actinidiae (Psa), and Agrobacterium tumefaciens. Compounds 3 (derived from (R)-camphor) and 4 (derived from (S)-camphor) showed the highest activity against Pss, with EC50 values of 23.29 and 16.68 mu g/mL, respectively. In in vivo assays on cherry branches, compounds 3 and 4 significantly reduced the development of necrotic lesions caused by Pss (76.31% and 73.03% reduction, respectively). In silico toxicity assessments indicated favorable safety profiles. These functionalized camphor derivatives represent potential bactericides for disease management in fruit crops.
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| Título según WOS: | ID WOS:001651516700001 Not found in local WOS DB |
| Título de la Revista: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Volumen: | 74 |
| Número: | 1 |
| Editorial: | AMER CHEMICAL SOC |
| Fecha de publicación: | 2026 |
| Página de inicio: | 357 |
| Página final: | 365 |
| DOI: |
10.1021/acs.jafc.5c10175 |
| Notas: | ISI |