Camphor Derivatives for the Control of Phytopathogenic Bacteria: Synthesis and Evaluation in Cherry

Munoz, Evelyn; Silva, Valentina; Valdes, Francisca; Diaz, Katy; Besoain, Ximena; Castillo-Novales, Diyanira; Montenegro, Ivan; Coloma, Jael; Vera, Waleska; Madrid, Alejandro

Abstract

A series of heteroaromatic Michael acceptors derived from camphor were synthesized via Claisen-Schmidt condensation and evaluated against bacterial phytopathogens. Antibacterial activity was determined in vitro against Pseudomonas syringae pv syringae (Pss), P. syringae pv actinidiae (Psa), and Agrobacterium tumefaciens. Compounds 3 (derived from (R)-camphor) and 4 (derived from (S)-camphor) showed the highest activity against Pss, with EC50 values of 23.29 and 16.68 mu g/mL, respectively. In in vivo assays on cherry branches, compounds 3 and 4 significantly reduced the development of necrotic lesions caused by Pss (76.31% and 73.03% reduction, respectively). In silico toxicity assessments indicated favorable safety profiles. These functionalized camphor derivatives represent potential bactericides for disease management in fruit crops.

Más información

Título según WOS: ID WOS:001651516700001 Not found in local WOS DB
Título de la Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volumen: 74
Número: 1
Editorial: AMER CHEMICAL SOC
Fecha de publicación: 2026
Página de inicio: 357
Página final: 365
DOI:

10.1021/acs.jafc.5c10175

Notas: ISI