Article ISI
Food Chemistry  (2008)

Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems.

Gabino Garrido; Deyarina González; Cheyla Romay; Alberto J. Núñez-Selles; René Delgado