Article ISI SCOPUS
FOOD HYDROCOLLOIDS  (2016)

Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing

Caro N.; medina, e; Diaz-Dosque, M; López, L.; Abugoch, L; Tapia C.

Keywords: chitosan, nanoparticles, edible films, quinoa protein, active packaging, Thermal ink-jet printing

Más información

Título según WOS: Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
Título según SCOPUS: Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
Título de la Revista: FOOD HYDROCOLLOIDS
Volumen: 52
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2016
Página de inicio: 520
Página final: 532
Idioma: English
DOI:

10.1016/j.foodhyd.2015.07.028
Notas: ISI, SCOPUS