Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2018)

Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods

Keywords: dpph, antioxidants, phenols, anthocyanins, ORAC value

Más información

Título según WOS: Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods
Título según SCOPUS: Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 98
Número: 11
Editorial: Wiley
Fecha de publicación: 2018
Página de inicio: 4168
Página final: 4176
Idioma: English
DOI:

10.1002/jsfa.8938
Notas: ISI, SCOPUS