Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Keywords: tryptophan, tyrosine, peroxyl radicals, protein carbonyls, protein crosslinking, Caseins, Di-tyrosine, Di-tryptophan, Protein fragmentation
Más información
| Título según WOS: | Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation |
| Título según SCOPUS: | Aggregation of ?- and ?- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation |
| Título de la Revista: | FREE RADICAL BIOLOGY AND MEDICINE |
| Volumen: | 124 |
| Editorial: | Elsevier Science Inc. |
| Fecha de publicación: | 2018 |
| Página de inicio: | 176 |
| Página final: | 188 |
| Idioma: | English |
| DOI: |
10.1016/j.freeradbiomed.2018.06.005 |
| Notas: | ISI, SCOPUS |