Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.)
Keywords: iron deficiency, phenolic compounds, fruit quality, intercropping, Fe-heme
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| Título según WOS: | Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.) |
| Título según SCOPUS: | Sustainable strategies to prevent iron deficiency, improve yield and berry composition in blueberry (Vaccinium spp.) |
| Título de la Revista: | FRONTIERS IN PLANT SCIENCE |
| Volumen: | 10 |
| Editorial: | FRONTIERS MEDIA SA |
| Fecha de publicación: | 2019 |
| Idioma: | English |
| DOI: |
10.3389/fpls.2019.00255 |
| Notas: | ISI, SCOPUS |