Article
MARINE BIOLOGY  (2017)

Is the future as tasty as the present? Elevated temperature and hyposalinity affect the quality of Fucus as food for the isopod Idotea balthica.

Rothäusler E., Haavisto F., Jormalainen V.

Más información

Título de la Revista: MARINE BIOLOGY
Volumen: 164
Editorial: SPRINGER HEIDELBERG
Fecha de publicación: 2017
DOI:

https://doi.org/10.1007/s00227-017-3237-3.
Notas: WOS